Experience a 3-course lunch featuring traditional flavors paired with exquisite wines from local wineries. Begin with Imotski ušćipak, followed by veal rose or Imotski pašticada with gnocchi, and finish with the unique Bikla dessert. Each dish is paired with a carefully selected wine, and the meal includes a guided presentation by the waiter.

Included

- Three-course lunch with wine pairing
- Wine and food presentation by waiter
- Bottle of water included
- Extra food/drinks charged separately

Description

Enjoy a delicious 3-course lunch experience, featuring traditional flavors paired with exquisite wines from local wineries. The meal begins with Imotski ušćipak, a delightful dish of roasted pork, homemade cheese, and onion, perfectly paired with the 2022 Kujundžuša Katich. The main course offers a choice between veal rose stuffed with prosciutto and cheese, served with Roman-style gnocchi, or the traditional Imotski pašticada with homemade gnocchi, complemented by the 2018 Trnjak Riserva Grabovac. For dessert, indulge in Bikla, a unique creation made with milk, red wine reduction, and foam, topped with fresh blueberries, paired with Bommary Degarra. Throughout the lunch, our waiter will guide you through each dish and wine pairing, offering insight into the local flavors and culinary traditions. Bottled water will be provided on the table for your convenience.
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